VARIETALS​​​

60% grenache, 40% mourvèdre. Vines of 50 years old, clay-limestone soils.

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WINEMAKING

Average yield around 35hl/ha. The harvest is fully destemmed. Each variety is vinified separately using  natural yeasts. The Grenache is aged in cement vats, the Mourvèdre in od French oak demi-muids  for 12 months.

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STYLE
A beautifully balanced wine, with  silky tannins  and notes of strawberry, black raspberries, pine and a hint of white pepper. 
Serving temperature: 15 -17°C